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On the MenuDean Dining Hall Weekly Menu & Nutritional Information!

Your dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

 

Do you have a University ID? Sign up for our new Cinch Card! With a Cinch Card you receive 20% off your meal! If you pay with Owl Bucks receive total of 30% OFF!!

 

Sign ups will be located at both entrances of the Dining Commons!

Looking for an option to help you track your nutrition?

Find our recipes on the My Fitness Pal app! Just search for Sodexo recipes.

Great for athletes tracking weight or anyone trying to monitor their intake. Download the app today and get started!

Omelets are always served for breakfast and lunch!

*NEW* Lunchtime Build-Your-Own-Burrito Station at the Pasta Station!

 

 

*Menu Subject to Change*

Friday

 

Breakfast:

                 - Waffle Bar, Omelet Bar, Oatmeal, Pasteurized Egg Whites, Hard Cooked Eggs, Fried Eggs, Crisp Bacon Strip, Potato Chippers Fries

Lunch:

Soup: New England Clam Chowder, Three Mushroom Barley

Entree: Spaghetti & Meatballs with Sauce, Garlic Bread, Leaf Spinach, Italian Mixed Vegetables

Simple Servings: Turkey, Bacon, Sweet Potato Hash & Corn Relish, Herb Roasted Butternut Squash & Leeks, Mesclun, Lemon Honey Dressing

Exhibition: Chicken Proscuitto Flatbread Melt, Fripps Potato Chips Snack

Grill: Build a Better Burger, Fiesta Potatoes

International: Omelet Bar

Pizza: Cheese Pizza, Pepperoni Pizza, Individual Loaded Baked Potato Pizza, Lasagna Flat Bread Pizza

Salad: Sweet BBQ Slaw, Sweet & Sour Broccoli Salad, Tuscan White Bean Salad, Salad Bar

Vegetarian/Vegan: Falafel, Tzatziki, Tahini & Pita, Hummus & Tabbouleh Wrap

 

Dinner:

Soup: New England Clam Chowder, Three Mushroom Barley

Entree: Southern Fried Chicken, Sour Cream & Chive Mashed Potatoes, Pot Likker Collard Greens, Steamed Corn

Simple Servings: Glazed Ham, Baked Sweet Potato, Steamed Corn, Mesclun, Lemon Honey Dressing

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, French Fries, Hot Dog on Bun, Grilled Chicken Breast, Couscous & Chickpea Burger, Fiesta Potatoes

Pizza: Cheese Pizza, Pepperoni Pizza, Individual Loaded Baked Potato Pizza, Lasagna Flat Bread Pizza

Salad: Sweet BBQ Slaw, Sweet & Sour Broccoli Salad, Tuscan White Bean Salad, Salad Bar

Vegetarian/Vegan: Polenta alla Funghi, Korean Stir-Fried Vegetables with Tofu, Jasmine Rice

 

 

Saturday

 

Brunch

                 - Waffle Bar, Oatmeal, Hard Cooked Eggs, Scrambled Eggs, Country Style Scrambled Eggs, French Toast Sticks, Hash Browned Potatoes, Sausage Links

Dinner:

Soup: American Bounty Vegetable Soup

Entree: Oven Roast Rosemary Red Potatoes, Whole Green Beans, Brussels Sprouts with Onion & Mushroom

Simple Servings: Grilled Apple Cider Chicken, Oven Roasted Potato Wedges, Fresh Cauliflower, Spinach Salad with Hot Bacon Dressing

Vegetarian/Vegan: Biriyani Rice, Whole Green Beans, Curried Rice & Lentils, Eggplant with Tomato & Onion

 

Sunday

 

Brunch

                 - Waffle Bar, Oatmeal, Hard Cooked Eggs, Scrambled Eggs, Western Scrambled Eggs, Batter Dipped Waffles, O'Brien Potatoes, Grilled Kielbasa

Dinner:

Soup: Roasted Tomato Tortilla Soup

Entree: Herb Crusted Roast Beef, Au Jus, Mashed Potato, Green Peas, Horseradish Cream Spread

Simple Servings: Citrus Herb Tilapia, Aromatic Basmati Rice, Broccoli Florets, Mixed Greens with Mesclun, Fat Free Raspberry Vinaigrette

Vegetarian/Vegan: General Tso's Tofu, White Bean Chili with Wheat Berries, Tri-Color Tortilla Chips

 

Monday

 

Brunch

                 - Waffle Bar, Oatmeal, Hard Cooked Eggs, Pasteurized Egg Whites, Scrambled Eggs, Buttermilk Pancakes, French Fried Tater Tots, Sausage Links

Dinner:

Soup: Old Fashioned Chicken Noodle Soup

Entree: BBQ Chicken, Macaroni & Cheese, Zucchini & Yellow Swuash, Steamed Cauliflower

Simple Servings: Grilled Marinated Top Round Steak, Herb Roasted Butternut Squash & Leeks, Broccoli Cuts, Mixed Green Salad, Stone Ground Balsamic Vinaigrette

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, French Fries, Hot Dog on Bun, Grilled Chicken Breast, Couscous & Chickpea Burger, BBQ Burger with Crispy Onions

Pizza: Cheese Pizza, Pepperoni Pizza, Roasted Eggplant Flatbread Pizza

Vegetarian/Vegan: Greek Vegetable Wrap, Middle Eastern Lentil Soup, Spicy Eggplant with Garbanzo Beans, Basmati Rice

 

Westfield State University | Dining Services | 577 Western Avenue | Westfield, MA 01085 | tel. (413) 572-5472 | Contact Us