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On the MenuWeekly Menu & Nutritional Information!

We welcome back all new and returning students with our first brunch of the semester

Sunday, August 31, 2014

 

Your dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

Looking for an option to help you track your nutrition?

Find our recipes on the My Fitness Pal app! Just search for Sodexo recipes.

Great for athletes tracking weight or anyone trying to monitor their intake. Download the app today and get started!

 

Omelets are always served for breakfast and lunch!

*NEW* Lunchtime Build-Your-Own-Burrito Station at the Pasta Station!

 

 

*Menu Subject to Change*

Double Session Athletics Summer Menu

Sunday

 

Brunch

Oatmeal, Waffle Bar, Hard Cooked Eggs, Scrambled Eggs, Country Style Scrambled Eggs, Waffles Diana with Blueberries, O'Brien Potatoes, Grilled Kielbasa

Dinner

Soup: Cream of Fresh Broccoli Soup

Entree: Lemon Basil Chicken, Sliced Lyonnaise Potatoes, Peas & Mushrooms, Country Kitchen Vegetables

Simple Servings: Glazed Ham, Herbed Potatoes, Grilled Yellow Squash, Mixed Greens with Mesclun, Lemon Honey Dressing

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, All Beef Hot Dog, French Fries, Couscous & Chickpea Burger, Chicken Patty Sandwich

International: Cheese Tortellini in Marinara Sauce, Parmesan Crisps

Pizza: Cheese Pizza, Pepperoni Pizza, Tomato Bruschetta Flatbread Pizza

Vegetarian/Vegan: Polenta w/ Broccoli Almond Ragout Plate, Spanish Style Garbanzo Beans

Monday

 

Brunch

 Oatmeal, Waffle Bar, Hard Cooked Eggs, Pasteurized Egg Whites, Scrambled Eggs, Buttermilk Pancakes, French Fried Tater Tots, Sausage Links

Simple Servings: Simple Chicken Quinoa Salad over Greens

Salad: Cucumber, Tomato & Onion Salad, Lemony Chickpea Salad, Moroccan Carrot Salad

Dinner

Soup: Old Fashioned Chicken Noodle Soup

Entree: Baked Ziti with Marinara, Italian Meatballs with Marinara, Garlic Bread, Whole Green Beans

Simple Servings: Roast Pork Loin & Mango Chipotle Glaze, Simple Roasted Sweet Potatoes, Spinach with Garlic & Onions

Island: Beef & Cheese Chili Stuffed Potato

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, All Beef Hot Dog, French Fries, Couscous & Chickpea Burger

International: Ginger Sesame Salad With Chicken

Pizza: Cheese Pizza, Pepperoni Pizza, Tomato Bruschetta Flatbread Pizza

Salad: Cucumber, Tomato & Onion Salad, Lemony Chickpea Salad, Moroccan Carrot Salad, Salad Bar

Vegetarian/Vegan: Veg Chili Macaroni Dinner Plate, Fried Green Tomatoes, Roasted Sweet Potatoes, Cilantro Lime Pickled Red Onions

Tuesday

 

Breakfast

Oatmeal, Old-Fashioned Oats, Waffle Bar, Hard Cooked Eggs, Scrambled Eggs, Scrambled Egg Whites, Whole Wheat French Toast, Ham Steak, Hash Browned Potatoes

Lunch

Soup: Onion Soup with Parmesan Crouton, Cream of Spinach Soup

Entree: Chicken Nuggets, Macaroni & Cheese, Baked Bean, Southern Cole Slaw

Simple Servings: Cajun Chicken Breast, Jasmine Steamed Rice, Roasted Zucchini, Romaine, Spinach & Red Leaf Lettuce, Stone Ground Balsamic Vinaigrette

Island: Classic Italian Sandwich, Fripps Potato Chips Snack

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, All Beef Hot Dog, French Fries, Couscous & Chickpea Burger, Chicken Patty Sandwich

International: Omelet Bar

Pizza: Cheese Pizza, Pepperoni Pizza, Margherita Pizza

Salad: Citrus Spiced Lentil Salad, White Bean & Tomato Salad, Cucumber Salad, Salad Bar

Vegetarian/Vegan: Corn & Poblano Cakes with Bean Salad, Roasted Eggplant, Lentil Stew

 

Dinner

Campus BBQ

Hamburger, Cheeseburger, Mediterranean Veggie Burger, Grilled Chicken Breast, Potato Salad, Cole Slaw

 

Wednesday

 

Breakfast

 Oatmeal, Oatmeal, Waffle Bar, Hard Cooked Eggs, Scrambled Eggs, Scrambled Egg Whites, Blueberry Pancakes, Corned Beef Hash, Tri-Tater Patties

Lunch

Soup: Roast Turkey and Rice Soup, Vegetarian Black Bean Soup

Entree: Monte Cristo, Wedge Cut French Fries, Steamed Cauliflower with Cheese Sauce

Simple Servings: Turkey Cutlet w/Corn & Bean Relish, Herbed Potatoes, Roasted Marinated Vegetables, Mixed Greens with Mesclun, Basil Cilantro Vinaigrette

Island: Cream of Tomato Soup, Texas Style Grilled Cheese

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, All Beef Hot Dog, French Fries, Couscous & Chickpea Burger, Chicken Sandwich

International: Omelet Bar

Pizza: Cheese Pizza, Pepperoni Pizza, Tex Mex Pizza

Salad: Country Vegetable Salad, Chili Black Beans, Jicama Mango Salad, Salad Bar

Vegetarian/Vegan: Quinoa Primavera, Bandito Beans, Brown Rice, Cilantro Lime Pickled Red Onions

 

Dinner

Soup: Roast Turkey and Rice Soup, Vegetarian Black Bean Soup

Entree: Homestyle Meatloaf, Brown Gravy, Onion Strings, Mashed Potato, Fresh Broccoli, Steamed Fresh Baby Carrots

Simple Servings: Bistec al Ajioco, Baja Black Beans, Broccoli with Sauteed Carrots, Mixed Greens with Mesclun, Basil Cilantro Vinaigrette

Island: Chicken Curry & Couscous Primavera

Grill: Hamburger, Cheeseburger, Cheese Quesadilla, All Beef Hot Dog, French Fries, Couscous & Chickpea Burger, Chicken Sandwich

International: Cornbread Stuffed Pork Chop, Long Grain & Wild Rice Whole Green Beans

Pizza: Cheese Pizza, Pepperoni Pizza, Tex Mex Pizza

Salad: Country Vegetable Salad, Chili Black Beans, Jicama Mango Salad, Salad Bar

Vegetarian/Vegan: Eggplant Parmesan Casserole, Tossed Garden Salad w/ Vinaigrette, Fried Tofu & Soy Ginger Sauce over Rice

Westfield State University | Dining Services | 577 Western Avenue | Westfield, MA 01085 | tel. (413) 572-5472 | Contact Us