“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » a better tomorrow starts today, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites
Have a wonderful summer break! See you in the fall!
Your dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.
Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.
Dean Dining Hall Weekly Menu & Nutritional Information!
Omelets served during breakfast and lunch!
*NEW* Lunchtime Build your own Burrito Station (Pasta area)!
Monday's Menu *Menu subject to change*
BREAKFAST
- Oatmeal, Waffle Bar, Omelet Bar, Hard Cooked Eggs, Scrambled Eggs, Buttermilk Pancakes, French Fried Tater Tots, Turkey Sausage links
LUNCH
- Soup: Old Fashioned Chicken Noodle, Tomato Bisque with Fresh Basil
- Entree: Garlic Black Pepper Rotisserie Chicken, Basil Orzo, Naoa valley Steamed Vegetables
- Veg: Tunisian Vegetable Stew, Couscous, Sesame Coated Tofu, Bok Choy & Shiitake Mushroom Stir Fry
- Grill: Pork Riblet Sandwich w/ BBQ Sauce
- Specialty: Omelet Bar,
- Island: Trainwreck Pasta Casserette, Greek Gyro
- Pizza: Italian & Garlic Seasoned Flat Bread Pizza, Buffalo Chicken Pizza
- Deli: Spicy Italian Baguette Sandwich
DINNER
- Soup: Old Fashioned Chicken Noodle, Tomato Bisque with Fresh Basil
- Entree:Crispy Honey BBQ Chicken Stir Fry, Confetti Rice, Roasted Vegetables, Fresh Broccoli
- Grill: Pork Riblet Sandwich w/ BBQ Sauce
- Veg: Bean & Cheese Nachos, Quinoa Salad Plate
- Specialty:Hawaiian Chicken Salad
- Island: Baked Sweet Potato, Basmati Rice, Spanish Style Garbanzo Beans, Butternut Squash & Lentils, Beef Stronganoff with Noodles
- Pizza: Italian & Garlic Seasoned Flat Bread Pizza, Buffalo Chicken Pizza