“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » a better tomorrow starts today, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

The Sodexo Community

The Sodexo Community Website features great stories about our team of dedicated employees.

Our STOP Hunger Initiatives

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day. From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us. 

Craig Goodridge
Craig Goodridge
General Manager
(413) 572-5471
Maria Lees
Maria Lees
Residential Dining Manager
(413) 572-5300 ext. 4064
Michael Maselek
Michael Maselek
Retail Operations Manager
(413) 572-5422

Sally Bannish
Office Manager/Human Resources
(413) 572-5410
Carolyn Healey
Carolyn Healey
Catering & Retail Support
(413) 572-5300 x4062

Tai Hammarlof
Production Manager
(413) 572-5472                                         E-mail
Roman Shilyuk
Marketing Coordinator
(413) 572-5300 x4063                              Email

Mary Hansen
Administrative Assistant

(413) 572-5300 x4027

Remy Rogers
(413) 572-5300 x4023
Rich Giroux
Rich Giroux
Executive Chef
(413) 572-5472

Patrick Donoghue
                                    Marketing Intern WSU Class of 2015


Samantha Sherman
Marketing/Social Media Specialist
(413) 572-5472



STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

Westfield State University | Dining Services | 577 Western Avenue | Westfield, MA 01085 | tel. (413) 572-5472 | Contact Us